Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basbusa(semolina cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basbusa(semolina cake) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basbusa(semolina cake) is something that I have loved my entire life. They’re nice and they look fantastic.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbusa(semolina cake):
- Take 3 cups semolina
- Take Sugar
- Prepare Madarar gari
- Get Baking powder
- Get Grated coconut
- Get Butter
- Take Flavor
- Make ready Ruwa
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Steps to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
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