Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basbusa(semolina cake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basbusa(semolina cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Basbusa(semolina cake) is something which I have loved my whole life. They’re nice and they look wonderful.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake.
To begin with this recipe, we must prepare a few components. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbusa(semolina cake):
- Prepare 3 cups semolina
- Get Sugar
- Make ready Madarar gari
- Get Baking powder
- Make ready Grated coconut
- Prepare Butter
- Get Flavor
- Prepare Ruwa
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Steps to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
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