Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basbusa(semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake.
Basbusa(semolina cake) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Basbusa(semolina cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa(semolina cake):
- Make ready 3 cups semolina
- Get Sugar
- Take Madarar gari
- Get Baking powder
- Prepare Grated coconut
- Prepare Butter
- Get Flavor
- Prepare Ruwa
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.
Instructions to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
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