Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meat pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I have loved my whole life. They are nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 320 g Flour
- Prepare 1 teaspoon Salt
- Make ready 1 Butter(Simas)
- Get 2 eggs
- Take 2 1/2 teaspoon baking powder
- Make ready Water
- Make ready Oil
- Get Carrot, Green pepper, onions,red pepper, arrish, meat
- Get Spices
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Put ur flour into a bowl add a teaspoon baking powder and salt then mix. Also add ur butter and mix it well till it change to a yellowish color,add some bitted egg to it and mix very well then pure some little water to make it soft and mix till it become mix.
- Cut ur arrish, green pepper, carrot onions, into small size and cooked with some ingredient into it till it's done, keep aside and also cook ur meat till its soft and mash it, fry ur mash meat (arrish, green pepper, carrots, onions and red pepper)add ur ingredients into it with a little oil and fry well. Mix a little water and flour turn it into the mash meat ur frying live for 2mint and ur done with it.
- Here we goes with the refiling meat, put in to rolled flour and cut with a meat pie cutter and robe some egg on it and fry or bake into the oven and it all done.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
