Red velvet marble cake
Red velvet marble cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet marble cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet marble cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet marble cake is something that I’ve loved my whole life. They are nice and they look wonderful.

This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing..

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Red velvet marble cake:
  1. Take 3 cups flour
  2. Prepare 2 teaspoons baking powder
  3. Take 1/2 teaspoon salt
  4. Make ready 1 cup butter
  5. Make ready 2 and 1/2 cups sugar
  6. Prepare 1/2 cup plain yoghurt
  7. Prepare 1 tablespoon vanilla essence
  8. Take 5 large eggs
  9. Prepare 1/2 cup milk
  10. Get Red velvet swirl:
  11. Make ready 1/3 cup unsweetened cocoa powder
  12. Take 5 tablespoons milk
  13. Make ready 1 tablespoon Red colour(i used maimun Red colour)

The marbling technique for making the swirls is easy, and it gives. The BEST Red Velvet Marble Cake with Peppermint glaze! This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have!

Steps to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious. So, come jump into this freshly baked beauty which is full of simple flavors and super moist. Red Velvet Cheesecake Cake with layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Separate half of the batter and mix in half a cup of red velvet cake mix.

So that’s going to wrap this up for this exceptional food red velvet marble cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!