Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes🤤. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cupcakes🤤 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red velvet cupcakes🤤 is something that I’ve loved my whole life. They’re fine and they look fantastic.
What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." And we all know oil brings so much moisture to.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cupcakes🤤 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes🤤:
- Take 2 1/2 cups all-purpose flour
- Prepare 1 cup sugar
- Take 1 tspn baking soda
- Take 1 tspn salt
- Make ready 1 tspn cocoa powder
- Make ready 1 1/2 cups vegetable oil
- Make ready 1 cup buttermilk, room temperature
- Get 2 large eggs, room temperature
- Prepare 2 tspn food coloring
- Take 1 tspn white distilled vinegar
- Make ready 1 tspn vanilla extract
- Take For frosting:
- Get 1 1/2 cup whip cream
- Make ready 1 tspn vanilla extract
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Instructions to make Red velvet cupcakes🤤:
- Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers.
- In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
- Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
- Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes
- Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
- For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy.
- Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake crumbs
While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. Top each cupcake with a fresh blueberry and you have. Give red velvet a try by making a batch of delicious red velvet cupcakes topped with a sweetened cream cheese frosting. Consider using liners if you'll be serving the cupcakes at a party or to a group. The liners ensure that you won't be touching the sides of the cupcakes when you're frosting.
So that is going to wrap this up with this exceptional food red velvet cupcakes🤤 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
