Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cupcakes🤤. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." And we all know oil brings so much moisture to.
Red velvet cupcakes🤤 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Red velvet cupcakes🤤 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes🤤 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes🤤:
- Take 2 1/2 cups all-purpose flour
- Get 1 cup sugar
- Make ready 1 tspn baking soda
- Prepare 1 tspn salt
- Make ready 1 tspn cocoa powder
- Make ready 1 1/2 cups vegetable oil
- Prepare 1 cup buttermilk, room temperature
- Make ready 2 large eggs, room temperature
- Make ready 2 tspn food coloring
- Get 1 tspn white distilled vinegar
- Get 1 tspn vanilla extract
- Prepare For frosting:
- Get 1 1/2 cup whip cream
- Take 1 tspn vanilla extract
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Steps to make Red velvet cupcakes🤤:
- Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers.
- In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
- Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
- Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes
- Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
- For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy.
- Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake crumbs
While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. Top each cupcake with a fresh blueberry and you have. Give red velvet a try by making a batch of delicious red velvet cupcakes topped with a sweetened cream cheese frosting. Consider using liners if you'll be serving the cupcakes at a party or to a group. The liners ensure that you won't be touching the sides of the cupcakes when you're frosting.
So that is going to wrap it up with this exceptional food red velvet cupcakes🤤 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
