Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat pie is something that I have loved my whole life. They are nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to first prepare a few components. You can have meat pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get For the dough:
- Get 2 cups flour
- Get 2 tbsp butter
- Prepare to taste Salt
- Get 1 cup water
- Get 1 tsp baking powder
- Get For the filling:
- Get 1/4 kg minced meat
- Make ready 1 cup chopped onions
- Make ready 1 cup diced boiled Irish potatoes
- Get Desired spices and seasonings
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the dough ingredients in a bowl and set aside.
- Stirfry the fillings ingredients.
- Divide the dough into 10 portions, roll each one and place the filling at the semi circle.
- Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork.
- Deep fry in preheated oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
