Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meat pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready For the dough:
- Take 2 cups flour
- Take 2 tbsp butter
- Prepare to taste Salt
- Take 1 cup water
- Take 1 tsp baking powder
- Take For the filling:
- Take 1/4 kg minced meat
- Take 1 cup chopped onions
- Get 1 cup diced boiled Irish potatoes
- Take Desired spices and seasonings
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the dough ingredients in a bowl and set aside.
- Stirfry the fillings ingredients.
- Divide the dough into 10 portions, roll each one and place the filling at the semi circle.
- Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork.
- Deep fry in preheated oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
