Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Meat pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get For the dough:
- Prepare 2 cups flour
- Get 2 tbsp butter
- Take to taste Salt
- Take 1 cup water
- Get 1 tsp baking powder
- Make ready For the filling:
- Prepare 1/4 kg minced meat
- Take 1 cup chopped onions
- Take 1 cup diced boiled Irish potatoes
- Get Desired spices and seasonings
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the dough ingredients in a bowl and set aside.
- Stirfry the fillings ingredients.
- Divide the dough into 10 portions, roll each one and place the filling at the semi circle.
- Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork.
- Deep fry in preheated oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
