Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Meat pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get For the dough:
- Get 2 cups flour
- Prepare 2 tbsp butter
- Prepare to taste Salt
- Make ready 1 cup water
- Get 1 tsp baking powder
- Make ready For the filling:
- Get 1/4 kg minced meat
- Take 1 cup chopped onions
- Make ready 1 cup diced boiled Irish potatoes
- Take Desired spices and seasonings
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the dough ingredients in a bowl and set aside.
- Stirfry the fillings ingredients.
- Divide the dough into 10 portions, roll each one and place the filling at the semi circle.
- Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork.
- Deep fry in preheated oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
