A great Red velvet cake recipe
A great Red velvet cake recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a great red velvet cake recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting. This classic red velvet layer cake is made tender with buttermilk.

A great Red velvet cake recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. A great Red velvet cake recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook a great red velvet cake recipe using 12 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make A great Red velvet cake recipe:
  1. Take 2 1/2 cup cake flour or all purpose
  2. Make ready 1 3/4 cup sugar
  3. Make ready 3 tablespoons cocoa powder
  4. Take 1 teaspoon vinegar
  5. Take 3 eggs
  6. Prepare 1 teaspoon salt
  7. Prepare 1 cup sour cream
  8. Take 1/2 cup milk
  9. Make ready 1 teaspoon baking soda
  10. Take 1 cup butter
  11. Take 1 tablespoon vanilla
  12. Take 1 teaspoon gel food color or 2 tablespoons liquid color

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Goes great with cream cheese frosting or ermine buttercream! Divide the cake batter evenly among the prepared cake pans.

Instructions to make A great Red velvet cake recipe:
  1. Method: - 1. Cream your butter and sugar together till pale yellow - 2. Add your eggs one at time - 3. Add your sour cream and oil - 4. Add vanilla flavor - 5. Add the vinegar to the milk and mix
    1. Sift in together your flour salt cocoa powder baking soda in a bowl (pls measure it accurately$ and make sure to always sift your dry ingredients (it makes your cake light) - 7. Add 1/3 of the flour and splash of milk - 8. Repeat the same process till everything is fully incorporated - 9. Bake in your greased cake pan - 10. Reminder do not over beat your batter once you start adding your flour (or you’ll end up with a dense cake) - 11. Do not over bake your cake or end up with dry cakes

Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red. This red velvet cake recipe is the original recipe made from scratch.

So that is going to wrap it up with this special food a great red velvet cake recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!