Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice cake(sinasir). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sinasir is a classic pancake made with rice and can be eaten either plain or with sauce,miyan taushe, chicken e.t.c. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancake is pancake made with rice.
Rice cake(SINASIR) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice cake(SINASIR) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cake(sinasir) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice cake(SINASIR):
- Make ready 3 and half cups of rice
- Get 4 heaped tablespoons of precooked rice
- Get 1 teaspoon baking powder
- Make ready 2 teaspoons active dry yeast
- Take 4 tablespoons sugar(add more if you want it sweeter)
- Make ready 1 and half cup of water
- Get Quarter cup of water of proof the yeast
- Make ready Pinch salt
- Make ready Potash
- Take Veg oil
Clean the shrimp (saving the shells if peeling) and squid, and cut the squid. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. Ddukbokki (Korean Stir Fry Rice Cake) The Missing Lokness.
Steps to make Rice cake(SINASIR):
- Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night - Drain off the water and rinse the rice
- Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice - Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend
- Proof the yeast by adding some warm water into a bowl and let aside - Add salt,sugar to the rice batter - Add the proofed yeast to the rice batter - Add potash if the batter is sour - Add baking powder
- Stir in together until all the ingredients are well combined - The resulting batter should not be too thick, otherwise the the cake will tough - Now cover it up and allow it o proof for 1-2 hours
- Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip - Allow to cook for about 3-4 mins more mins then take off the cake
- Repeat this process until you have exhaust the rice batter
- Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce - I serve mine with my favorite veg soup - Let me know how you like to serve your meal in fhethe comment section
- ENJOY♡♡♡💖
Rice cakes are often considered as delicacies as well as everyday snack. Rice cakes are given different colors to look more delicious. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time ago to make the two types of Chinese steamed rice cake with videos. Very Easy and traditional Chinese Cake.you don't need to change a thing!
So that is going to wrap this up with this exceptional food rice cake(sinasir) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
