Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage shepherds pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Shepherds Pie by Tasty Demais. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Saucy Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes.
Sausage shepherds pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage shepherds pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sausage shepherds pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage shepherds pie:
- Take 10 Clean Irish potatoes
- Make ready 2 tablespoons Butter
- Take Pinch salt
- Prepare 2 Eggs
- Make ready 1 tablespoon Dry parsley
- Take 1 pack Sausage
- Take Seasoning
- Take Meenable Pyramids 7 spice
- Make ready 1 beaten egg
- Get 1 small bulb Cauliflower
- Take 2 Carrots
Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Merguez are spicy sausages from North Africa.
Instructions to make Sausage shepherds pie:
- Wash potatoes very well and cook don’t remove skin. When cooked well remove skin and mash well make sure you don’t have lumps. Add dry parsley, butter,salt and eggs. Mix well. Cover and Set aside.
- Crumble sausages and add carrots, cauliflower, spices and seasoning, mix well and sauté in a sauce pan. Remove from heat and let it cool.
- Now get a clean casserole and rub butter all around it. Add the sausage mixture and then cover with potato mixture and spread evenly across the casserole. Glaze with beaten egg.
- Bake in a preheated oven at 180 degrees. Serve with sauce or gravy.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Therefore, when housewives bought their Sunday meat they selected. Incredibly easy to make, yet so delicious!
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