Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basbousa(semovita cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa(Semovita cake) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Basbousa(Semovita cake) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa(Semovita cake):
- Make ready 3 Cups Semovita
- Get 1 Cup fresh grated coconut
- Prepare 1/3 cup powdered milk
- Get 1 Cup melted butter
- Take 1/2 Cup Sugar
- Prepare 1 tspn milk flavour
- Take 1 tspn baking powder
- Prepare 1 , 1/2 Cup water
- Take Syrup
- Take 1 Cup water
- Prepare 1 cup sugar
- Make ready 1 lemon
See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Steps to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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