Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbousa(semovita cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basbousa(Semovita cake) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Basbousa(Semovita cake) is something that I’ve loved my entire life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(Semovita cake):
- Prepare 3 Cups Semovita
- Make ready 1 Cup fresh grated coconut
- Get 1/3 cup powdered milk
- Prepare 1 Cup melted butter
- Prepare 1/2 Cup Sugar
- Prepare 1 tspn milk flavour
- Prepare 1 tspn baking powder
- Make ready 1 , 1/2 Cup water
- Get Syrup
- Take 1 Cup water
- Take 1 cup sugar
- Make ready 1 lemon
See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Instructions to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that is going to wrap it up for this special food basbousa(semovita cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
