Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basbousa(semovita cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa(Semovita cake) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Basbousa(Semovita cake) is something which I have loved my entire life. They are nice and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(Semovita cake):
- Get 3 Cups Semovita
- Take 1 Cup fresh grated coconut
- Make ready 1/3 cup powdered milk
- Make ready 1 Cup melted butter
- Make ready 1/2 Cup Sugar
- Take 1 tspn milk flavour
- Make ready 1 tspn baking powder
- Prepare 1 , 1/2 Cup water
- Take Syrup
- Prepare 1 Cup water
- Take 1 cup sugar
- Get 1 lemon
See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Instructions to make Basbousa(Semovita cake):
- Mix all the ingredients together in a bowl
- Grease the pan with butter and pour in the batter
- Bake till golden brown
- Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
- Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
- Pour in the sugar syrup on it and enjoyyy
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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