Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meat pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meat pie is something that I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 2 medium potato peeled and cubed
- Prepare 1/2 pound ground beef
- Make ready 1/2 chopped onion
- Make ready 1/4 cup water
- Prepare 1 teaspoon salt
- Prepare 1/2 dried thyme
- Take Meat pie dough
- Take 1/3 clove garlic chopped
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Place the potato in a sauce pan with enough water to cover.Bring to a boil,and cook until tender,about 5minutes.Drain, mash and set aside.
- Crumble the ground beef into a large saucepan,and add garlic,onion and water.Season with onga and mr,chef and salt.
- Cook over medium heat,stirring to crumble the meat and mix in the spices,until meat is evenly browned.Remove from the heat,and mix in the mashed potato.
- Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent steam.Crimp around the edges using the tines of the fork,and remove any excess dough.
- Put a minimum amount of vegetable oil in a deep frying pan,allow it to to become hot.Fry the meat pie until the colour turns to brown,or the crust has browned.Serve by itself or with a cool drink.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
