Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet kofta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Kofta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Kofta is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet kofta using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Kofta:
- Make ready For Kofta
- Prepare 1 beat root
- Take 1 boiled potato
- Prepare 1/4 green chilli
- Make ready 1/4 coriander
- Prepare 1/2 gram flour
- Make ready 1 tbsp crushed cardamom
- Make ready 1 tbsp clove powder
- Take 1 tbsp crushed cumin powder
- Make ready 1 tsp salt
- Get 1 tsp chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 1 tsp tumeric powder
- Get Mava
- Take For Spinach Curry
- Make ready 1/5 bowl oil
- Prepare 1 tsp cumin powder
- Take 1 tbsp green chilli
- Make ready 1/4 onions chopped
- Prepare 1/4 bowl ginger and garlic paste
- Take 1/2 bowl spinach paste
- Take 1 tsp cumin powder
- Take 1 tsp tumeric
- Prepare 1 tsp garam masala
- Get 1 tsp salt
- Take 10 gram butter
- Make ready 1 tbsp cream
Disclaimer: This website is in no way affiliated with Red Velvet members or SM Entertainment. Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red Velvet's Joy radiates her fully bloomed beauty on the cover of 'Female Magazine'. Red Velvet (레드벨벳) is a South Korean girl group formed by SM Entertainment.
Steps to make Red Velvet Kofta:
- To start of making the kofta mix all ingredients together.
- Place the mixture on the palm of your hands and press down making the mixture flat.
- Add the mava inside and wrap around forming a triangle kofta shape.
- Moving on to the spinach curry in a pan add 1/5 oil and let it warm up.
- First add the onions and let them cook until golden brown.
- Next add the ginger garlic paste and sauté for a few mins.
- Start adding the rest of the dry ingredients one by one and mix well.
- Add the spinach paste and mix well. Cook for 15 mins.
- After add the butter and cream and mix well.
- To finish off add the kofta inside the curry and serve while hot.
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