Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Kofta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Kofta is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have red velvet kofta using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Kofta:
- Make ready For Kofta
- Make ready 1 beat root
- Make ready 1 boiled potato
- Get 1/4 green chilli
- Get 1/4 coriander
- Prepare 1/2 gram flour
- Make ready 1 tbsp crushed cardamom
- Prepare 1 tbsp clove powder
- Take 1 tbsp crushed cumin powder
- Make ready 1 tsp salt
- Make ready 1 tsp chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 1 tsp tumeric powder
- Prepare Mava
- Make ready For Spinach Curry
- Get 1/5 bowl oil
- Get 1 tsp cumin powder
- Take 1 tbsp green chilli
- Prepare 1/4 onions chopped
- Prepare 1/4 bowl ginger and garlic paste
- Get 1/2 bowl spinach paste
- Take 1 tsp cumin powder
- Make ready 1 tsp tumeric
- Make ready 1 tsp garam masala
- Take 1 tsp salt
- Get 10 gram butter
- Prepare 1 tbsp cream
Disclaimer: This website is in no way affiliated with Red Velvet members or SM Entertainment. Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red Velvet's Joy radiates her fully bloomed beauty on the cover of 'Female Magazine'. Red Velvet (레드벨벳) is a South Korean girl group formed by SM Entertainment.
Instructions to make Red Velvet Kofta:
- To start of making the kofta mix all ingredients together.
- Place the mixture on the palm of your hands and press down making the mixture flat.
- Add the mava inside and wrap around forming a triangle kofta shape.
- Moving on to the spinach curry in a pan add 1/5 oil and let it warm up.
- First add the onions and let them cook until golden brown.
- Next add the ginger garlic paste and sauté for a few mins.
- Start adding the rest of the dry ingredients one by one and mix well.
- Add the spinach paste and mix well. Cook for 15 mins.
- After add the butter and cream and mix well.
- To finish off add the kofta inside the curry and serve while hot.
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