Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, birthday cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Birthday Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Birthday Cake is something which I’ve loved my whole life.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To begin with this recipe, we must prepare a few components. You can have birthday cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Birthday Cake:
- Prepare 3 cups flour
- Make ready 1 1/4 Sachet Simas Butter
- Take 1/4 tspBaking powder
- Get 1/8 tsp Baking soda
- Make ready 1 pinch salt
- Make ready 8 Large Eggs
- Prepare 2 Cups Sugar
- Get 1/4 tsp White vinegar
- Prepare 2 tsp Vanilla flavor
- Get Green and Red food colour
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Instructions to make Birthday Cake:
- Beat sugar and butter with Whisker,Mixer or wooden spoon until light and fluffy
- Add in your eggs one at a time Beating after each addition then add the white vinegar and Mix them well
- Add in your eggs one at a time Beating after each addition then add the white vinegar and Mix them well
- Sift your flour then add Baking powder, baking soda and salt and mix them very well
- Add the dry ingredients into the Wet ingredients bit by bit mixing until you're done with all the dry ingredients and there are no lumps anymore then divide the batter into two and add green food colour to one nd mix well
- Grease your pans with butter and flour then pour in your batter mixtures and bake at 180c for 30minutes in the Oven
- Grease your pans with butter and flour then pour in your batter mixtures and bake at 180c for 30minutes in the Oven
- Decorate with Buttercream frosting and tips of your choice used red and green food colour
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