Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meat pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get For the dough
- Take 250 g butter
- Get 500 g flour
- Prepare 1/4 cup cold water
- Take 1/2 tspn baking powder
- Get 1 egg
- Make ready Pinch salt
- Make ready For the filling
- Make ready 1 big carrot
- Get 300 g Mincedmeat
- Prepare 1 knorr cube
- Get 1 irish potatoes
- Get 2 tbspn Floor
- Make ready Curry 1/2tspn
- Make ready Thyme 1tspn
- Get 1/2 tspn garlic powder
- Make ready 11/4 cup water
- Take 1 cooking spoon oil
- Make ready 1 onion
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture
- Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min.
- For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender.
- Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely
- Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well.
- Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies.
- Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
