Red velvet cake
Red velvet cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Red velvet cake:
  1. Take 2 cups flour
  2. Get 1 cup sugar
  3. Take 1/2 cup butter
  4. Prepare 1 cup butter milk
  5. Take 1 table spoon cocoa
  6. Prepare 1/2 cup oil
  7. Make ready 1 1/2 teaspoon white vinegar
  8. Prepare Pinch salt
  9. Prepare 2 eggs
  10. Make ready 1 teaspoon red food color
  11. Make ready 1/2 teaspoon baking powder

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Instructions to make Red velvet cake:
  1. Mix all the dry ingredients together
  2. In a bowl cream butter and sugar until fluffy
  3. Add egg and mix then add oil
  4. Add butter milk and mix well
  5. Add the dry ingredients and give it a perfect mix then add the color and mix
  6. Pour the batter in already dust pan and bake
  7. Tadaaa πŸ˜‹πŸ˜‹πŸ˜‹
  8. Moist and fluffy
  9. Enjoy πŸ˜‰

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!