Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Prepare 1 tsp salt
- Prepare 1 tsp baking powder
- Make ready I tsp cocoa powder
- Take 3/4 butter or oil
- Get 1 1/2 cup sugar
- Get 1 ounce red food coloring
- Take 2 eggs
- Get I cup buttermilk
- Take 1 tsp baking soda
- Get 1 tsp vinegar
- Take 1 tsp vanilla
- Make ready Frosting
- Prepare 1 (8 oz) bar cream cheese softened
- Get (1/2 cup) stick of butter
- Take 2 tsp vanilla
- Make ready 3 cups powdered sugar
- Get Topping for cake
- Prepare 3/4 cup milk
- Get 1/2 cup sugar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
