Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meat pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meat pie is something which I have loved my whole life. They’re fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take For d dough
- Prepare 4 cups Flour
- Prepare 1 Egg
- Get Butter 1 tblspn
- Make ready Salt 1tspn
- Get Baking powder 1tspn
- Prepare Water
- Make ready For d filling
- Get Minced meat
- Prepare Tarugu
- Make ready Albasa
- Get Maggi
- Make ready Curry
- Prepare Spices(optional)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Da farko zaki zuba flour ki a roba sai kisa baking powder,gishiri,butter kiyita murzawa har sai sun hade,sai ki fashe kwai 1 a ciki ki juya su sosai
- Idan sun hadu da kyau sai ki zuba ruwa dai dai yadda ya kamata,kada dough din yayi ruwa kuma kada yayi karfi sosai,ki tabbatar da komai ya hadu wuri daya sai ki rufe dough kamar 15mins ya huta
- Sai ki Tafasa nama ya dahu sosai,sai kiyi blending din shi,ki zuba mai kadan a pan sai ki saka naman a ciki kina juyawa,kisa maggi,curry,gishiri,tarugu sai ki soya su
- Sai ki dauko dough kiyi rolling din shi amma kada yayi flat sosai,sai ki riqa dibar naman kina zubawa kina nadewa,bakin shi kuma Sai kisa fork kina dannawa don kada abinda ke ciki ya fito
- Sai ki soya a ruwan mai,amma kada wutar tayi yawa kada ya kone
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
