Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 300 g sugar
- Make ready 100 g butter/ margarine
- Make ready 250 g plain flower
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Make ready 2 tsp apple cidger vinegar
- Prepare 2 eggs
- Take 3/4 tsp red food colour
- Make ready 3/4 tsp co co powder
- Get 150 ml butter milk or 140ml milk with 2 tsp lemon juice
- Make ready Cream cheese icing 🤤
- Make ready 150 g butter/ margarine
- Prepare 150 g cream cheese
- Make ready 400 g icing sugar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Turn the oven on to 170 fan
- Use two approx 20cm round tins. Grease and line them.
- Mix together the butter and sugar with an electric whisk until creamed.
- Add in the eggs then mix in together.
- Add the co co powder, vanilla and the food colour mix.
- Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
- In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
- Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
- Whilst your cakes are cooling down you can make the icing
- First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
- Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
