Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter cream doll cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey everyone, another year has passed & I've unwillingly have become a year older.lol!! And this year I decided to make a Tinkerbell cake for my birthday. Today, I am going to show you How to shape Doll cake and using Buttercream.
Butter cream doll cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter cream doll cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter cream doll cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butter cream doll cake:
- Prepare 250 g butter
- Prepare 6 eggs
- Take 1 cup sugar
- Get 3 cups flour
- Take 1 TBS vanilla flavour
- Get 1 TBS baking powder
- Get Butter cream icing
- Get 250 g butter
- Get 4 tbs powdered milk
- Make ready 4 cups icing sugar
- Make ready 1/2 tsp vanilla flavour
- Make ready Food colour blue, green
This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Only add in cream and extra sugar until the desired thickness is achieved. Some buttercreams are used for cake frosting, others for cake icing and some thicker buttercreams recipes are best for piping.
Instructions to make Butter cream doll cake:
- After baking your cake with the doll pan allow to cool before decorating
- Mix your butter powdered milk icing sugar and vanilla flavour mix until fluffy touch the cake to be sure it's not hot then put your butter cream in piping bag and noozle of your choice and decorate divide the icing into 3 add green colour to one bowl and add blue colour to the Other bowl and decorate
Note: The less liquid in the cake icing recipe mixture, the less chance of the buttercream decoration collapsing. The thickness of the butter frosting helps hold it's shape. A wide variety of butter cream cake options are available to you, such as cream, fruity, and chocolate. You can also choose from normal, low-fat, and gluten-free. Follow this recipe and my video tutorial to recreate at home!
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