Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake #weeklyjikonichallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake #weeklyjikonichallenge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red velvet cake #weeklyjikonichallenge is something that I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake #weeklyjikonichallenge using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake #weeklyjikonichallenge:
- Make ready 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Prepare 2 Tablespoons unsweetened, cocoa powder
- Make ready 2 cups sugar
- Take 1 cup vegetable oil or canola
- Get 2 eggs
- Take 1 cup buttermilk
- Prepare 2 teaspoons vanilla extract
- Make ready 2 teaspoons red food coloring, more or less depending on how deep you want the color
- Make ready 1/2 cup plain hot coffee or water
- Make ready 1 teaspoon white distilled vinegar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake #weeklyjikonichallenge:
- Preheat your oven at 180 degrees celcius. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.
- Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
- Stir in the coffee or water and white vinegar.
- Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
- Pour the batter evenly into each pan (2 nine inch baking tins)
- Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch. Gently remove the cakes from the pan and let them finish cooling.
- Frost the cake with cream cheese frosting when the cakes have cooled completely. Enjoy 😊
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this special food red velvet cake #weeklyjikonichallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
