Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basbousa (semovita cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semovita cake) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Basbousa (semovita cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (semovita cake):
- Make ready 3 cups semovita
- Take 1/3 of flour
- Make ready 1 cup fried coconut
- Make ready 1 cup sugar
- Make ready 3 Eggs
- Prepare pinch Salt
- Prepare 1 teaspoon Baking powder
- Make ready 1 teaspoon Baking soda
- Get 1 cup milk
See great recipes for Basbousa(Semovita cake) too! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup.
Steps to make Basbousa (semovita cake):
- The wet and d dry ingredients
- Mix all d dry ingredients together
- Add d wet ingredients slowly
- Mix every thing together,I diluted d milk using hot water
- Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
- Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
- Your delicious semovita cake is done.
The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. From Saad Fayed, I love basbousa with coffee after a good meal.
So that is going to wrap it up with this special food basbousa (semovita cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
