Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa (semovita cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Basbousa (semovita cake) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basbousa (semovita cake) is something which I’ve loved my entire life. They are nice and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa (semovita cake):
- Make ready 3 cups semovita
- Make ready 1/3 of flour
- Prepare 1 cup fried coconut
- Make ready 1 cup sugar
- Get 3 Eggs
- Get pinch Salt
- Prepare 1 teaspoon Baking powder
- Take 1 teaspoon Baking soda
- Get 1 cup milk
See great recipes for Basbousa(Semovita cake) too! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran. Basbousa are small cakes that are covered with syrup.
Instructions to make Basbousa (semovita cake):
- The wet and d dry ingredients
- Mix all d dry ingredients together
- Add d wet ingredients slowly
- Mix every thing together,I diluted d milk using hot water
- Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
- Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
- Your delicious semovita cake is done.
The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. From Saad Fayed, I love basbousa with coffee after a good meal.
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