Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meat pie is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare For the dough:
- Get 1 and a half cup flour
- Prepare 1 t spn curry
- Make ready 1/2 t spn salt
- Get 1/4 t spn baking powder
- Make ready 1 tb spn butter
- Take 1/4 cup water
- Make ready For the filling:
- Make ready 1/4 g minced meat
- Take 2 cooked irish potatoes
- Get 1 scotch bonnet (optional)
- Prepare Half onion
- Prepare 1/2 tspn curry
- Make ready 1 knorr cube
- Get 1/4 cup flour batter
- Make ready Spices
- Take 2 tbspns oil
- Prepare Extra ingredient
- Make ready 1 egg for brushing
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Here are the ingredients needed. But pls forgive me, I forgot to snap with butter🙈
- Put the flour in a bowl, add in curry, salt and baking powder
- Pour in half cup of water, mix. Then add a tb spn of butter and keep mixing
- Done with the dough. Cover with cling film.
- Pour oil in a pan, add the meat
- Add in seasoning and spices
- Keep stirring for 3 minutes. Then add the grinded scotch bonnets and diced onion.
- On a low flame, stir for about 6 minutes. Add the cooked and diced potatoes
- Stir until well combined
- Add in the flour batter (only flour and water mixture)
- It ll look like this.
- Done
- On a rollig board, flatten the dough
- Take the dough on the meat pie cutter. Pour in the filling as shown below
- Close it and remove the outer dough like this
- When done, whisk the egg and brush the top of your meat pie
- Pre heat your oven and set a parchment paper on a baking pan. Bake for 15 minutes on 200degrees or untill golden in colour.
- Enjoy
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
