Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried meat pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
Fried Meat pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Meat pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried meat pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Meat pie:
- Make ready 4 cups flour
- Take 250 g butter
- Make ready Baking powder
- Get Egg
- Take Fillings
- Get Minced meat
- Get Carrots
- Get Potatoes
- Prepare Seasonings,Curry,salt, cornflour for thickening
- Prepare Onions, peppers
- Get Oil for frying
Good meat pie but a little tame. I added some extra hot sauce. Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good.
Steps to make Fried Meat pie:
- For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
- For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
- Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
- Add in ur fillings and cover.use a fork to give air to d dough.
- Heat oil for frying fry until golden brown.
- Ready to serve
Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews.
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