Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fried meat pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Meat pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Meat pie is something that I have loved my whole life. They are fine and they look wonderful.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
To get started with this recipe, we must first prepare a few components. You can have fried meat pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Meat pie:
- Make ready 4 cups flour
- Take 250 g butter
- Prepare Baking powder
- Get Egg
- Take Fillings
- Take Minced meat
- Get Carrots
- Prepare Potatoes
- Make ready Seasonings,Curry,salt, cornflour for thickening
- Get Onions, peppers
- Take Oil for frying
Good meat pie but a little tame. I added some extra hot sauce. Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good.
Instructions to make Fried Meat pie:
- For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
- For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
- Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
- Add in ur fillings and cover.use a fork to give air to d dough.
- Heat oil for frying fry until golden brown.
- Ready to serve
Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews.
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