Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare 11/2 cup cake flour/ all purpose flour
- Make ready 1 cup powdered sugar
- Prepare 11/2 cup cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 cup butter
- Make ready 1/2 cup buttermilk
- Take 1/2 cup oil
- Make ready 2 eggs (optional)
- Get 1 tbsp red food colour
- Get 1 tbsp vanilla extract
- Take For decoration:
- Get As needed Whipped Icing cream
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
- Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
- In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
- Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
- Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
- After done, let it cool and cut it to make 2 parts from center.
- Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
- Keep it in refrigerator to set for about an hour.
- After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
- Red velvet cake is ready.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
