Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken pot pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken pot pie is something which I’ve loved my whole life. They are fine and they look wonderful.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. How to make chicken pot pie.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Prepare 440 g or 31/2 Cups Flour
- Make ready 1 Tablespoon Sugar
- Make ready 1/4 Teaspoon Salt
- Prepare 1/2 Teaspoon Baking Powder
- Prepare 250 g Cold Butter or Margarine
- Prepare 1 Egg
- Take 3-4 Tablespoons Ice Cold Water
- Take Pie Filling
- Get 6 Cooked Chicken Drumsticks (diced)
- Take 6 Irish Potato (diced)
- Take 3 Carrots (diced)
- Make ready 4 cups chicken stock
- Prepare cube Seasoning
- Get 1 Onion bulb
- Get Scotch bonnet (as desired)
- Get Curry and Thyme
- Make ready Cornstarch or Flour
- Make ready Vegetable oil
- Prepare to taste Salt
- Make ready Spring onions for garnish
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.
Instructions to make Chicken pot pie:
- To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
- Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
- Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
- Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
- Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
- Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
- Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
- Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Chicken Pot Pie Domes. featured in Epic Party Dishes. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
