Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla cake with a twist!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm trying out a new segment for my channel called Weekend Recipes. Header image: White Cake with Lemon Lime Curd Filling from CHOW. Yellow cake with chocolate frosting is a dessert with staying power - we'll love just as much decades from now.
Vanilla cake with a twist! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla cake with a twist! is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla cake with a twist! using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake with a twist!:
- Take 2 and half cup flour
- Prepare 1 cup butter milk
- Get 3 whole eggs
- Make ready 2 egg whites
- Take 1 table spoon Vanilla essence
- Take 250 g margarine (1 pct
- Get Simas or Napa)
- Get 1 cup sugar
- Make ready 1 teaspoon baking powder
- Get 3/4 teaspoon baking soda
- Take Pinch if salt
At first I must admit it sounded kind of weird to bake a dessert involving root vegetables such as beetroot. Then I thought: well after all we are used to bake and eat carrot cakes, and carrots are sweet as well, so why not trying with beetroot then? I have finally found the perfect vanilla cake recipe! A classic vanilla layer cake with vanilla buttercream frosting.
Instructions to make Vanilla cake with a twist!:
- Cream the margarine and sugar untill light, creamy and doubled in volume
- Sieve the flour, add the salt, baking powder and baking soda. Add the vanilla and eggs to the batter and mix (you don't have to add it one at a time followed by a tablespoon of flour like other vanilla cakes) just add the eggs at once and beat.
- Add the flour and fold gently yo incorporate. Then pour in the buttermilk. Scoop into a lined pan (line ur pan with patchment paper/ baking paper) or just lightly oil the pan with margarine and flour it (tap out the excess flour out of the pan). But if you are making cupcakes, line cupcake pan with the cupcake papers. Scoop out the batter into the pan and place in a pre heated oven for about 15 to 20 minutes.
- Note, I will try the recipe again and double the baking powder because the cake didn't rise properly.
So it's basically a running joke with a few friends, my mom and the hubs that vanilla cake is like my obsession. My daughter is turning eight years old this week and she's been begging me for two things: a puppy and her favorite vanilla birthday cake. You can spread the frosting smooth, or swirl it casually with a butter knife. Since it's an all white cake, I like to scatter some festive nonpareils or confetti sprinkles. Soft and tender vanilla cake with easy vanilla buttercream that melts in your mouth.
So that is going to wrap this up with this exceptional food vanilla cake with a twist! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
