Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups all purpose flour
- Get 1 cup corn flour
- Prepare 1 cup drinking chocolate powder
- Make ready 1 litre milk
- Take Butter
- Take 1 cup brown sugar
- Make ready Salt
- Make ready Vanille essence
- Take 3 large eggs
- Take Red food colour
- Prepare Baking powder and soda
- Get Cooking oil
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Sieve the dry ingredients together and set aside
- Grease your baking tin with butter and place a parchment paper
- In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
- Add your oil and vanilla extract into the paste and add your egg yolks one at a time
- Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
- After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
- And here is the last result did a butter frosting on the cake
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
