Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Prepare 1 cup corn flour
- Get 1 cup drinking chocolate powder
- Take 1 litre milk
- Get Butter
- Prepare 1 cup brown sugar
- Take Salt
- Take Vanille essence
- Prepare 3 large eggs
- Take Red food colour
- Take Baking powder and soda
- Prepare Cooking oil
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Sieve the dry ingredients together and set aside
- Grease your baking tin with butter and place a parchment paper
- In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
- Add your oil and vanilla extract into the paste and add your egg yolks one at a time
- Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
- After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
- And here is the last result did a butter frosting on the cake
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
