Red Velvet Fudge
Red Velvet Fudge

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red velvet fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Fudge is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Fudge is something that I’ve loved my whole life. They’re fine and they look fantastic.

This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I love cream cheese, and cream cheese frosting.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet fudge using 14 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Red Velvet Fudge:
  1. Make ready 4 eggs
  2. Get 3 cup coconut milk
  3. Make ready 3/4 cup sugar
  4. Take 2 tbsp condensed milk
  5. Make ready 1 cup leftover vanilla cake
  6. Prepare 1 tsp vanilla extract
  7. Take 1- 1/2 tbsp cocoa powder
  8. Prepare 2 tbsp rice flour
  9. Take 1/2 cup dedicated coconut
  10. Get 1 tbsp thick cashew paste
  11. Get 1 tbsp thick almond paste
  12. Prepare 2-3 drops red food colour for nice colour (it's optional)
  13. Get 2 tbsp ghee
  14. Take as needed diffrent types some coloured beads for decoration

OH, and did I mention it's hiding a VEGETABLE?!? This post may contain affiliate links which won't change your price but will share Red Velvet Fudge. This is the kind of fudge you. This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays.

Instructions to make Red Velvet Fudge:
  1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
  2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
  3. Caramalized the sugar in a pan
  4. Crumble the vanilla cake and add cocoa powder in this and mix well
  5. Add condensed milk in egg mixture and stir on low flame
  6. Now add caramelized sugar in this mixture and cook
  7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame
  8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
  9. Now transfer in greased tray cut and keep in fridge to set
  10. When set cut in optional shape and size
  11. Now decorate with colourful beads

If you are looking for edible Christmas gifts to make in advance this Red Velvet Fudge is perfect. Nothing beats an easy to make fudge recipe during the holidays, especially one that looks so impressive. Pour red velvet mixture into the prepared pan. Drizzle white chocolate on top, and use a toothpick to create swirls. Be the first to review this recipe.

So that is going to wrap it up with this special food red velvet fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!