Red Velvet Fudge
Red Velvet Fudge

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This page may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I love cream cheese, and cream cheese frosting.

Red Velvet Fudge is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Fudge is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet fudge using 14 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Red Velvet Fudge:
  1. Make ready 4 eggs
  2. Prepare 3 cup coconut milk
  3. Get 3/4 cup sugar
  4. Get 2 tbsp condensed milk
  5. Make ready 1 cup leftover vanilla cake
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1- 1/2 tbsp cocoa powder
  8. Get 2 tbsp rice flour
  9. Take 1/2 cup dedicated coconut
  10. Get 1 tbsp thick cashew paste
  11. Make ready 1 tbsp thick almond paste
  12. Get 2-3 drops red food colour for nice colour (it's optional)
  13. Get 2 tbsp ghee
  14. Get as needed diffrent types some coloured beads for decoration

OH, and did I mention it's hiding a VEGETABLE?!? This post may contain affiliate links which won't change your price but will share Red Velvet Fudge. This is the kind of fudge you. This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays.

Instructions to make Red Velvet Fudge:
  1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step
  2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps
  3. Caramalized the sugar in a pan
  4. Crumble the vanilla cake and add cocoa powder in this and mix well
  5. Add condensed milk in egg mixture and stir on low flame
  6. Now add caramelized sugar in this mixture and cook
  7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame
  8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture
  9. Now transfer in greased tray cut and keep in fridge to set
  10. When set cut in optional shape and size
  11. Now decorate with colourful beads

If you are looking for edible Christmas gifts to make in advance this Red Velvet Fudge is perfect. Nothing beats an easy to make fudge recipe during the holidays, especially one that looks so impressive. Pour red velvet mixture into the prepared pan. Drizzle white chocolate on top, and use a toothpick to create swirls. Be the first to review this recipe.

So that’s going to wrap this up with this exceptional food red velvet fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!