Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meat pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 2 cups flour
- Make ready 100 grms butter
- Take Tsp baking powder
- Make ready Pinch salt
- Get For the fillings
- Prepare Minced meat
- Prepare Potatoes
- Make ready Seasoning
- Prepare leaf Bay
- Make ready Spring onions
- Get Carrot
- Get Cornflour
- Take 1 egg
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix all the dry ingredients add butter to it and rub, add cold water and allow it to rest
- In a pan add a little oil,onions, mince meat to it and add salt, maggi, curry and seasoning
- Mix potatoes carrot with the mince meat and put bay leaf inside and corn flour allow to cook until soft
- Cut the flour into pieces and roll flat use your meat pie cutter add your fillings and cover
- Brush with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
