Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet truffles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. Red Velvet Truffles are a must make Valentine's Day treat.
Red Velvet Truffles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Truffles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet truffles using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Truffles:
- Prepare 1 cup red velvet cake crumbs
- Take 1/2 cup white chocolate melted
Using softened cream cheese, they're much less sweet than other truffles that mix in. Tips for easy red velvet truffles. Use FULL-FAT cream cheese because it leads to a richer texture and flavor. These Red Velvet Truffles are the perfect sweet treat!
Steps to make Red Velvet Truffles:
- Take the red velvet crumbs and form into small balls or your desired size
- Melt the white chocolate
- Take one red velvet cake ball and dip in the melted chocolate
- Use a fork to roll the ball so that it is well coated
- Take out the fully coated red velvet ball and place on a plate or parchment paper
- Repeat until all the ball are coated with the white chocolate
- Sprinkle some crumbled red velvet cake on the chocolate covered balls or you can roll them so that they are fully coated
- Place in the fridge or leave at room temperature to allow to set. Devour!
Break the red velvet cake up into a bowl. Use your finger tips to crumble the cake until it is all crumbs. These red velvet oreo truffles are red velvety and oh so chocolatey and remind me of a different take on the red velvet cheesecake pops I made a couple of years ago. Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor. Your red velvet cake truffles are now ready to eat!
So that’s going to wrap it up with this exceptional food red velvet truffles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
