Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meat pie is something which I have loved my whole life. They’re fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take 6 cups flour
- Take 250 g butter
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Get 1/2 tsp sugar
- Make ready 1/2 cup or enough cold water
- Make ready 1/2 kilo minced meat
- Make ready 2 papper
- Get 4 medium onions
- Take 3 cubes maggi
- Make ready 1/2-1 tsp curry
- Take Oil
- Make ready Carrots
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Prepare the filling by steaming the minced meat with onion,paper,and seasonings
- Mix the dough with flour egg butter salt sugar and chilled water
- Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice.
- Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
