Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cupcake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cupcake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cupcake is something that I’ve loved my whole life. They are fine and they look fantastic.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcake:
- Make ready 1 Cup maida
- Make ready 1/2 cup sugar
- Take 1/4 cup milk
- Get 1 tbsp cocoa powder
- Prepare 1/2 tbsp baking powder
- Take 1/2 cup baking soda
- Prepare 1 egg
- Get 1/4 cup oil
- Make ready 1/2 tbsp vanilla essence
- Make ready 1 tbsp red colour
- Get 1/4 tbsp salt
They're beyond delicious and so easy to make! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
Instructions to make Red velvet cupcake:
- Preheat the cooker and add in salt,and place the wire stand.
- Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
- Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
- Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
- Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
- Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
Not ideal, I know, but the color is the main idea. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. The Red Velvet Cupcakery that you know and love now has a location in Glover Park!
So that is going to wrap it up for this special food red velvet cupcake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
