Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beans cake (akara/kosai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is also called "beans cake" and it is made from white beans.
Beans cake (akara/kosai) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beans cake (akara/kosai) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (akara/kosai):
- Get 10 cup beans
- Take 1 big onion
- Get 8 scotch bonnet
- Take 5 red pepper
- Take 2 tbsp salt
- Make ready Oil for frying
This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases.
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
Please read my Full Affiliates Disclosure here. Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a Place the beans into a sturdy blender and begin to pulse until smooth.
So that’s going to wrap it up with this special food beans cake (akara/kosai) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
