Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, birthday cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Birthday cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Birthday cake is something that I have loved my whole life.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook birthday cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Birthday cake:
- Get Simas butter 1and½
- Get 2 cups Sugar
- Make ready 3 cups Flour
- Make ready 8 Eggs
- Prepare 1 cup Butter milk
- Prepare 1 TBS Milk flavour powder
- Prepare TBS Flavours I
- Take 1/2 TSP Baking powder
- Get Butter cream
- Take Icing sugar ½+⅓ cups
- Prepare 1/3 Butter
- Make ready 1 TBS Flavour
- Make ready Robo chocolate
- Prepare Colour
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Instructions to make Birthday cake:
- Cream butter and sugar,till it's fluffy.
- Add all the dry ingredients and mix well.
- Butter milk.
- Crack the eggs and whisk.
- Flavours.
- Add a quantity of egg and mix,then add flour and mix,lastly add butter milk and mix.. finally add flavours.
- Then allow to cool before icing it.
- Mix icing sugar and butter,till it's fluffy,then add flavour.if it's thick add little water..
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So that’s going to wrap this up for this exceptional food birthday cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
