Chicken pot pie
Chicken pot pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken pot pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. How to make chicken pot pie.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 20 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Chicken pot pie:
  1. Make ready 440 g or 31/2 Cups Flour
  2. Take 1 Tablespoon Sugar
  3. Prepare 1/4 Teaspoon Salt
  4. Take 1/2 Teaspoon Baking Powder
  5. Prepare 250 g Cold Butter or Margarine
  6. Prepare 1 Egg
  7. Take 3-4 Tablespoons Ice Cold Water
  8. Prepare Pie Filling
  9. Make ready 6 Cooked Chicken Drumsticks (diced)
  10. Prepare 6 Irish Potato (diced)
  11. Get 3 Carrots (diced)
  12. Take 4 cups chicken stock
  13. Take cube Seasoning
  14. Get 1 Onion bulb
  15. Get Scotch bonnet (as desired)
  16. Get Curry and Thyme
  17. Take Cornstarch or Flour
  18. Prepare Vegetable oil
  19. Make ready to taste Salt
  20. Prepare Spring onions for garnish

It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Instructions to make Chicken pot pie:
  1. To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread crumb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
  2. Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
  3. Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
  4. Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
  5. Grease a 9" baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
  6. Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
  7. Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
  8. Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Chicken Pot Pie Domes. featured in Epic Party Dishes. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that’s going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!