Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake using beetroot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Velvet Cake using beetroot is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cake using beetroot is something that I have loved my whole life.
Hey guys , In this video we'll learn to bake a red velvet cake. A healthy multigrain aata cake using natural ingredients. Eggless Red Velvet Pastry Recipe Without Oven
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake using beetroot:
- Make ready 1 Cup All purpose flour
- Take 1/2 cup oil
- Make ready 1/4 cup curd
- Prepare 1 medium size beetroot chopped
- Prepare 1/3 cup condensed milk
- Take 1 tbsp vanilla essence
- Prepare 1 tbsp baking powder
- Take 2 tbsp cocoa powder
- Prepare 1/2 cup sugar
- Get For decoration
- Take 1 cup Whipped Cream
- Get 1/2 cup Strawberry sauce
- Get 1 cup Fruits as per your choice
- Get as needed Tutti fruiti
It has a beautiful color and tastes divine with or without frosting. Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake!
Steps to make Red Velvet Cake using beetroot:
- Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
- Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
- Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
- Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
- Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
- And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
- Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
- Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy šš„°ššš
You can also prepare this recipe as cupcakes, if you prefer. Red velvet cake which i shared here is a most popular cake recipe. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Natural red velvet cupcakes with beet goodness, here I come. On another topic, the history of red velvet cake was slightly interesting to me.
So that’s going to wrap it up for this exceptional food red velvet cake using beetroot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
