Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Velvet Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready 200 grams magarine
- Make ready 2 and half cups flour
- Take 2 eggs
- Prepare Half teaspoon baking powder
- Prepare Half teaspoon baking soda
- Prepare 3 tablespoons red food liquid colour
- Make ready 1 and half cup sugar
- Take 1 tablespoon vanilla flavour
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red Velvet Cake:
- Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
- Cream the magarine and sugar until fluffy
- Add the eggs and mix thoroughly
- Add the flour and mix
- Add the red colour and vanilla flavour
- Mix the batter to combine very well
- Pour in a greased pan
- Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
