Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Prepare 200 grams magarine
- Prepare 2 and half cups flour
- Get 2 eggs
- Prepare Half teaspoon baking powder
- Take Half teaspoon baking soda
- Get 3 tablespoons red food liquid colour
- Prepare 1 and half cup sugar
- Get 1 tablespoon vanilla flavour
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
- Cream the magarine and sugar until fluffy
- Add the eggs and mix thoroughly
- Add the flour and mix
- Add the red colour and vanilla flavour
- Mix the batter to combine very well
- Pour in a greased pan
- Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
